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The Yorkshire Society Christmas Dinner and Party 2019.

December 5, 2019 @ 7:30 pm - 10:30 pm


It promises to be a great night as The Yorkshire Society hosts a Christmas dinner with a party atmosphere for members and non members. This is an opportunity to put on your party clothes and meet old and new friends. And what better place than one of Yorkshire’s most iconic locations, the Piece Hall in Halifax, which will be dressed to impress too.

Drinks, dinner, entertainment, games, gifts and a party atmosphere will make this a night to remember.


The options are given below. Please confirm your choice before the event to l.atkins@theyorkshiresociety.org


Cumin spiced parsnip and pear soup

Crayfish cocktail, brown bread and butter

Chicken liver pate, red onion marmalade and brioche

Goats cheese, pickled apple, walnuts, baby watercress and cider vinegar dressing


Roast turkey and chipolatas with sage and onion stuffing, with all the trimmings and red wine gravy

Cannon of lamb shoulder, with dauphinoise potatoes, roast piccolo parsnips and braised red cabbage

Pan roast stone bass, crushed sweet potato, beetroot fondant and sauce vierge

Winter vegetable suet terrine, sauteed sprouts, honey roast piccolo parsnips and candied chesnuts


Christmas pudding, brandy butter and rum sauce

Baileys Irish cream panna cotta, espresso caramel sauce and shortbread biscuit

Selection of cheese and biscuits, chutney, celery and grapes

Chocolate cake, griottine cherries and cream

followed by Coffee & mints

Please note. Numbers attending will dictate the final format of the evening, dining room and seating arrangements etc.

If you have any questions about this event please contact l.atkins@theyorkshiresociety.org

We expect to finish by 10.30 but you are welcome to leave earlier if you wish, or indeed stay longer and enjoy all that The Piece Hall has to offer at this time of year.


You can buy tickets with any card here: http://bit.ly/2P0D6K0

OR, if you prefer to pay by cheque, please contact Linda Atkins.


December 5, 2019
7:30 pm - 10:30 pm



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