It promises to be a great night as The Yorkshire Society hosts a Christmas dinner with a party atmosphere for members and non members. This is an opportunity to put on your party clothes and meet old and new friends. And what better place than one of Yorkshire’s most iconic locations, the Piece Hall in Halifax, which will be dressed to impress too.
Drinks, dinner, entertainment, games, gifts and a party atmosphere will make this a night to remember.
The options are given below. Please confirm your choice before the event to firstname.lastname@example.org
Cumin spiced parsnip and pear soup
Crayfish cocktail, brown bread and butter
Chicken liver pate, red onion marmalade and brioche
Goats cheese, pickled apple, walnuts, baby watercress and cider vinegar dressing
Roast turkey and chipolatas with sage and onion stuffing, with all the trimmings and red wine gravy
Cannon of lamb shoulder, with dauphinoise potatoes, roast piccolo parsnips and braised red cabbage
Pan roast stone bass, crushed sweet potato, beetroot fondant and sauce vierge
Winter vegetable suet terrine, sauteed sprouts, honey roast piccolo parsnips and candied chesnuts
Christmas pudding, brandy butter and rum sauce
Baileys Irish cream panna cotta, espresso caramel sauce and shortbread biscuit
Selection of cheese and biscuits, chutney, celery and grapes
Chocolate cake, griottine cherries and cream
followed by Coffee & mints
Please note. Numbers attending will dictate the final format of the evening, dining room and seating arrangements etc.
If you have any questions about this event please contact email@example.com
We expect to finish by 10.30 but you are welcome to leave earlier if you wish, or indeed stay longer and enjoy all that The Piece Hall has to offer at this time of year.
You can buy tickets with any card here: http://bit.ly/2P0D6K0
OR, if you prefer to pay by cheque, please contact Linda Atkins.